CLARITY BEHIND THE PASS
Give the kitchen a focused view of what needs attention. Orders, dish instructions and communication with the floor stay together through service.
For chefs, kitchen teams and shift leads
Kitchen Display · FOR RESTAURANT BUSINESSES
A kitchen display system (KDS) organizes restaurant orders on a screen so chefs can see what to prepare and communicate progress. For The Tabl. connects the kitchen service board to the restaurant’s waiter and QR orders, with table details, item instructions, preparation references and pickup alerts.
Owners can keep preparation context and service communication in the same restaurant system. Branch-scoped access helps each kitchen work with the menu and orders relevant to its location.
Bring the queue, preparation context and the conversation with the floor into one kitchen workspace.
See the featuresTHE CAPABILITIES, UP CLOSE
Keep preparation, pickup and communication in view. The kitchen gets the context behind each order and a clear way to signal the floor.
Organize preparation around the order queue.
Organize incoming work by preparation status and open an order for its table context. Earlier orders remain accessible without filling the live queue.
Put the restaurant’s dish knowledge close to the queue.
Put owner-maintained preparation notes and reference images close to the order. Selected variations and special instructions give the kitchen context for the plate being prepared.
Keep both sides of the pass informed.
Signal when food is ready for pickup, see buffet replenishment requests and leave handover notes. Dish issue reports give management a record of what needs attention.
A CLOSER LOOK
Follow the workflow. See where Kitchen Display fits into your restaurant’s day.
A focused view of the kitchen queue.
Restaurant and branch orders appear on the service board, with their table and preparation details.
THE DETAILS THAT MATTER
Bring restaurant orders, preparation instructions, kitchen alerts and shift handovers into one kitchen display system with For The Tabl.
See where orders stand in the kitchen workflow and move work forward from the service board or order detail.
Open dish details for the preparation notes, reference imagery and nutrition information your restaurant has added.
View the High Tea menu for its configured day and availability. Running-low alerts from the floor help the kitchen see what needs replenishing.
Handover notes and reported dish issues keep context available to the team and restaurant management.
BUILT FOR RESTAURANT BUSINESSES
Kitchen Display is part of a connected restaurant platform. Your menus, orders and service information support the people who need them.
FROM SETUP TO SERVICE
Set up your restaurant’s information, connect the right people and walk through a service before introducing it to guests.
Discuss your restaurant’s workflow ↗Add your branch, menu, brand and tables in the Owner Portal.
Assign roles and branches so each person opens the appropriate workspace.
Check the journey from a table QR through ordering, preparation, service and checkout.
A kitchen display system, or KDS, organizes incoming restaurant orders on a screen so the kitchen can see what to prepare, read instructions and communicate progress.
Yes. Both work from the restaurant’s order records. Marking an order ready feeds the staff pickup flow, while service notes stay attached to the order.
Access is scoped to the restaurant and the user’s assigned branches. The kitchen works with the menu and orders for its own restaurant context.
Yes. Order details include the selected item options and special instructions. The kitchen can also open the dish information maintained by the restaurant.
Yes. It displays the configured High Tea offering and its applicable menu. Running-low alerts from staff help the kitchen identify items that need attention.
LET’S SET YOUR TABLE
